Tomato - Roma

Roma tomatoes are egg- or pear-shaped, bright red when ripe, and typically about three inches long. They have thick, meaty flesh with few seeds, making them ideal for canning and producing sauces due to their lower moisture content. Verticillium and fusarium wilt resistant.

Companions: asparagus, basil, beans, borage, basil, calendula, marigold, mint, nasturtiums, onions, parsley, peppers, thyme.
Determinate
Light: Full Sun
Days to Maturity: 75 days
Size: 3" long x 2” wide fruit/3.5' tall
Spacing: 24-36"