Mountain Ash - Showy

Showy Mountain Ash is the hardiest and slowest growing of the mountain ashes. It produces clusters of lacy white flowers in the spring, and clusters of bright red berries in the fall. The leaves also turn stunning red and orange colours in the fall. The berries are slightly larger and a brighter red than the European Mountain Ash. The berries are an excellent source of food for migrating birds, and they are also edible for humans. They are also known as Rowanberries and can be made into chutneys, jellies, wines, flavoured liquors or fruity vinegars. They are bitter, so mix with other fruit such as apples to help sweeten them if making preserves. Letting them freeze for a few weeks before use will also help. Showy Mountain Ash is moderately resistant to fireblight.

Harvest: October to November (after a few good frosts)
Pollinator: another mountain ash
Zone: 2
Light: Full Sun to Part Shade
Height: 25' (7.6 m) Width: 20 ' (6.1 m)
Deer Resistant: Yes, when mature (protect when young)
Drought Resistant: Some once established, but occasional deep watering when it's hot and dry is beneficial
Latin: Sorbus decora