Mint - Moroccan

Moroccan mint is the traditional mint used in North Africa to make Moroccan tea. It has a surprisingly sweet taste. The leaves are serrated, and light green. It grows in an upright fashion. 

Edible & Medicinal
Companions: beans, cabbage, cauliflower, carrots, kale, eggplant, marigold, oregano, peas, tomatoes.
Light: Full Sun to Part Shade
Size: 24"
Spacing: 12-18"
Blooms: July to August
Drought Tolerant: no
Perennial: no
Deer Resistant: yes
Latin: Mentha spicata 'Moroccan'