Hot Pepper - Thai Volcano

Clusters of thin, tapered peppers that ripen from green to red on compact, bushy plants. The longer the fruit is left to ripen, the spicier it will become. Used in Thai and Asian dishes including hot soups.

Companions: borage, basil, carrots, chives, cilantro, garlic, marigolds, nasturtiums, onions, oregano, spinach, tomatoes.
Scovilles: 50,000-100,000
Light: Full Sun, hot afternoon shade
Days to Maturity: 85-95 Days
Size: 2-3" fruit/12-18" tall
Spacing: 14-18"