Daylily - Ruby Stella

Ruby Stella Daylily produces dark wine-red, medium-sized (3″ diameter) blooms with a yellow streaked throat. It will bloom repeatedly throughout the season.
Daylilies tolerate heat, poor soils, and can adapt to a variety of growing conditions. Every part of the daylily plant is edible, including the flower buds, flowers, young shoots, and tubers. The buds are particularly noted for their flavor, which is often compared to a mix of asparagus and green peas. Parts of the daylily have also been used traditionally for medicinal benefits.

Edible and Medicinal
Companions: ornamental grasses, salvia, coneflower, rudbeckia, yarrow
Light: Full Sun to Part Shade
Height: 16"
Spacing: 18"
Blooms: July to September
Drought Tolerant: yes, once established
Perennial: Zone 3
Deer Resistant: yes
Latin: Hemerocallis 'Ruby Stella'